Tag: Trans Fats

Anti-Trans Discrimination

So over the last few years, the health fascists have been telling us to avoid saturated fats in favor of trans fats. According to their analysis, using trans fats will prevent thousands of deaths and tens of thousands of heart atta- ..

No, wait.

That’s what they were saying. Now they are saying that trans fats are the quintessence of evil, a mass murderer of our body politic, something that needs to be banned forthwith and its inventors shot so that the knowledge of how to make trans fats may be extinguished. And yesterday, the FDA caved, calling for trans fats to be gotten rid of within three years (having been pushed by lawsuits from food nannies).

Take it away, Walter Olson:

It’s frank paternalism. Like high-calorie foods or alcoholic beverages, trans fats have marked risks when consumed in quantity over long periods, smaller risks in moderate and occasional use, and tiny risks when used in tiny quantities. The FDA intends to forbid the taking of even tiny risks, no matter how well disclosed.

The public is also perfectly capable of recognizing and acting on nutritional advances on its own. Trans fats have gone out of style and consumption has dropped by 85 percent as consumers have shunned them. But while many products have been reformulated to omit trans fats, their versatile qualities still give them an edge in such specialty applications as frozen pizza crusts, microwave popcorn, and the sprinkles used atop cupcakes and ice cream. Food companies tried to negotiate to keep some of these uses available, especially in small quantities, but apparently mostly failed.

Even if you never plan to consume a smidgen of trans fat ever again, note well: many public health advocates are itching for the FDA to limit allowable amounts of salt, sugar, caffeine, and so forth in food products. Many see this as their big pilot project and test case. But when it winds up in court, don’t be surprised if some courtroom spectators show up wearing buttons with the old Sixties slogan: Keep Your Laws Off My Body.

Olson also points out that you don’t just ban trans fats; you have to switch to something else. That something else may be palm oil, coconut oil or genetically-modified soybean oil, all of which come with known and unknown health risks.

Anyone want to lay bets on when those oils will turn out to be dangerous? Anyone want to lay bets on how fast we’ll find out that the danger of trans fats has been wildly overestimated?

You can read more from Baylen Linniken, including the details of how this ban came about. What’s striking, however, is the complete and total lack of skepticism in the supposedly fact-based left wing. Vox has run several articles that repeated the health tyrants claims without any skepticism (despite having run numerous articles about how most scientific studies are garbage). Major media networks have mindlessly repeated the FDA’s shaky claim that this will save 7,000 lives a year. None of them have asked with it is the governments business to do this. All of them see this as some sort of progressive victory.

To hell with this. Trans fats are not poison. They are (probably) bad for you. But it’s not the FDA’s job to make us eat right. That’s our job. Their job is to make sure the food supply is safe. Trans fats aren’t nearly deadly enough to warrant a ban. They aren’t even as deadly as the horribly low-salt low-fat high-carb diet the health experts have been pushing on us for decades.

Don’t ban trans fats. Ban the food nannies.